International Journal of Dairy Technology 
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International Journal of Dairy Technology, Ahead of Print. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 1, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology,Volume 71, Issue 1, Page 269-273, February 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 31, 2017 Category: Nutrition Source Type: research
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International Journal of Dairy Technology,Volume 71, Issue 1, Page 183-189, February 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 31, 2017 Category: Nutrition Source Type: research
Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China
The prevalence of Bacillus cereus in raw milk from dairy herds in Inner Mongolia and associated risk factors were determined. In total, 160 raw milk samples collected from 2014 to 2015 and examined by culture methods to isolate B. cereus. Fifty‐five samples (34.38%) were positive. The prevalence of B. cereus in raw milk was significantly (P < 0.01) lower in winter (15%) than in summer (50%). The highest prevalence of B. cereus in raw milk was seen in samples collected from small‐ to medium‐sized dairy herds in summer. The results of this study indicated that B. cereus could be a common pathogen in Inner Mong...
Source: International Journal of Dairy Technology - May 31, 2017 Category: Nutrition Authors: Xinyi Lan, Jiaqi Wang, Nan Zheng, Shengguo Zhao, Songli Li, Fadi Li Tags: Short Communication Source Type: research
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International Journal of Dairy Technology,Volume 71, Issue 1, Page 140-148, February 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - May 29, 2017 Category: Nutrition Source Type: research
