International Journal of Dairy Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Optimisation of the microencapsulation conditions and physicochemical properties of enteric ‐coated lactase microcapsules
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 17, 2018 Category: Nutrition Authors: Sung ‐Il Ahn , Augustine Yonghwi Kim , Hae‐Soo Kwak Source Type: research

Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 16, 2018 Category: Nutrition Authors: Samad Bodbodak , Javad Hesari , Seyed Hadi Peighambardoust , Mehrdad Mahkam Source Type: research

A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 14, 2018 Category: Nutrition Authors: Cristina Garc ía , Lucía Bautista , Manuel Rendueles , Mario Díaz Source Type: research

Prevalence and survival of Listeria monocytogenes in various types of cheese —A review
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 13, 2018 Category: Nutrition Authors: Amaury G érard , Soundous El‐Hajjaji , Eugène Niyonzima , Georges Daube , Marianne Sindic Source Type: research

Correlation of volatile compound concentrations with bacterial counts in whole pasteurised milk under various storage conditions
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 13, 2018 Category: Nutrition Authors: Mohamed Ziyaina , Barbara Rasco , Todd Coffey , D Scott Mattinson , Shyam Sablani Source Type: research

Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 8, 2018 Category: Nutrition Authors: Erica Renes , Fernando De la Fuente , Domingo Fern ández , María Eugenia Tornadijo , José María Fresno Source Type: research

Kermanshahi roghan and yoghurt: Comparison of fatty acid profiles and lipid qualities
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - August 2, 2018 Category: Nutrition Authors: Maryam Chalabi , Gholamreza Bahrami , Ali Mostafaie Source Type: research

Impact of processing temperature on production of milk protein permeate during microfiltration of skim or whole milk
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - July 19, 2018 Category: Nutrition Authors: Iswandi Jarto , John A Lucey , Karen E Smith Source Type: research

Instructions for Authors
International Journal of Dairy Technology,Volume 71, Issue 3, Page 824-824, August 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - July 5, 2018 Category: Nutrition Source Type: research

Issue Information
International Journal of Dairy Technology,Volume 71, Issue 3, Page i-iii, August 2018. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - July 5, 2018 Category: Nutrition Source Type: research

Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in  vitro antagonisms against Mycobacterium bovis BCG
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 28, 2018 Category: Nutrition Authors: Let ícia Goulart de Oliveira , Gabriela Oliveira E Silva , Cosme Damião Barbosa , Felipe Machado Sant'Anna , Renata Dias de Castro , Naiara Chaves Figueiredo , Álvaro Cantini Nunes , Andrey Pereira Lage , Marcelo Resende de Souza Source Type: research

Improving the oxidative stability of model whey protein hydrolysate ‐based infant formula emulsions with lecithin
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 27, 2018 Category: Nutrition Authors: Kamil P Drapala , Daniel M Mulvihill , James A O'Mahony Source Type: research

Relationships between polymorphisms of growth hormone, leptin and myogenic factor 5 genes with some milk yield traits in Holstein dairy cows
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 25, 2018 Category: Nutrition Authors: Jale Metin Kiyici , Korhan Arslan , Bilal Akyuz , Mahmut Kaliber , Esma Gamze Aksel , Mehmet Ula ş Çinar Source Type: research

Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio ‐yoghurts
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 22, 2018 Category: Nutrition Authors: Monir ‐Sadat Shakeri , Fakhri Shahidi , Ali Mortazavi , Ahmad Reza Bahrami , Mohammad Reza Nassiri Source Type: research

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species
International Journal of Dairy Technology, EarlyView. (Source: International Journal of Dairy Technology)
Source: International Journal of Dairy Technology - June 11, 2018 Category: Nutrition Authors: Rag İbe Karaçalı , Nİlgün Özdemİr , Ahmet H Çon Source Type: research