Prevalence and survival of Listeria monocytogenes in various types of cheese —A review

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - August 13, 2018 Category: Nutrition Authors: Amaury G érard , Soundous El‐Hajjaji , Eugène Niyonzima , Georges Daube , Marianne Sindic Source Type: research