Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in  vitro antagonisms against Mycobacterium bovis BCG

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - June 28, 2018 Category: Nutrition Authors: Let ícia Goulart de Oliveira , Gabriela Oliveira E Silva , Cosme Damião Barbosa , Felipe Machado Sant'Anna , Renata Dias de Castro , Naiara Chaves Figueiredo , Álvaro Cantini Nunes , Andrey Pereira Lage , Marcelo Resende de Souza Source Type: research