Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by Photis Papademas, Thomas Bintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978 ‐1‐119‐04615‐8. Price: hard copy £160, e‐book £144.99.

International Journal of Dairy Technology,Volume 71, Issue 2, Page 551-551, May 2018.

Source: International Journal of Dairy Technology - April 17, 2018 Category: Nutrition Authors: Liz Whitley Source Type: research