The effect of traditional production methods on microbial, physico ‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - May 8, 2018 Category: Nutrition Authors: Boris Semjon , Anna Reitznerov á , Zuzana Poláková , Jana Výrostková , Jana Maľová , Beáta Koréneková , Eva Dudriková , Viera Lovayová Source Type: research