Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - June 8, 2018 Category: Nutrition Authors: Henrike Moeller , Dierk Martin , Katrin Schrader , Wolfgang Hoffmann , Stefanie Pargmann , Janina Kurz , Peter Chr. Lorenzen Source Type: research