Contaminating microorganisms in quark ‐type cheese and their capability of biogenic amine production

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - May 8, 2018 Category: Nutrition Authors: Vendula Pachlov á , Leona Buňková , Sabina Purkrtová , Irena Němečková , Šárka Havlíková , Khatantuul Purevdorj , František Buňka Source Type: research