Production of ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - May 18, 2018 Category: Nutrition Authors: Susana C Ribeiro , Marina F P Domingos ‐Lopes , Catherine Stanton , R Paul Ross , Célia CG Silva Source Type: research