A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

International Journal of Dairy Technology, EarlyView.

Source: International Journal of Dairy Technology - May 29, 2018 Category: Nutrition Authors: Araceli Gonz ález‐García , Beatriz Paz‐Rodríguez , Manuel Aboal‐Somoza , María Raquel Domínguez‐González , Pilar Bermejo‐Barrera Source Type: research