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Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zilong Zhao, Qian Wang, Bowen Yan, Wenhua Gao, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 9, 2020 Category: Food Science Source Type: research

Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes
Publication date: Available online 6 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Shuailing Yang, Shyam Suwal, Ulf Andersen, Jeanette Otte, Lilia Ahrné (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research

Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time
Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiao Wang, Carlos Esquerre, Gerard Downey, Lisa Henihan, Donal O'Callaghan, Colm O'Donnell (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research

Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage
Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Chenghui Liu, Chen Chen, Yanhui Zhang, Aili Jiang, Wenzhong Hu (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research

Integration of pressurized liquids and ultrasound in the extraction of bioactivecompounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation
Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Débora Tamires Vitor Pereira, Giovani Leone Zabot, Felix Guillermo Reyes Reyes, Amadeu Hoshi Iglesias, Julian Martínez (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research

Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips
Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): R. Ostermeier, K. Hill, A. Dingis, S. Töpfl, H. Jäger (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research

Changes in the milk serum proteome after thermal and non-thermal treatment
Publication date: Available online 4 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yaowei Liu, Ling Xiong, Eva Kontopodi, Sjef Boeren, Lina Zhang, Peng Zhou, Kasper Hettinga (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 5, 2020 Category: Food Science Source Type: research

Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Lukitawesa, Bahriye Eryildiz, Amir Mahboubi, Ria Millati, Mohammad J. Taherzadeh (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 3, 2020 Category: Food Science Source Type: research

Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate
Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mastaneh Jahromi, Mehrdad Niakousari, Mohammad Taghi Golmakani, Fatemeh Ajalloueian, Mohammadreza Khalesi (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 2, 2020 Category: Food Science Source Type: research

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality
Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yarrakula Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota, Nukasani Sagarika, R. Pandiselvam (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 2, 2020 Category: Food Science Source Type: research

In-package atmospheric cold plasma inactivation of Salmonella in freeze-dried pet foods: Effect of inoculum population, water activity, and storage
Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Barun Yadav, M.S. Roopesh (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - November 2, 2020 Category: Food Science Source Type: research

Application of cold filamentary microplasma pretreatment assisted by thermionic emission for potato drying
Publication date: Available online 31 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ivan Shorstkii (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - October 31, 2020 Category: Food Science Source Type: research

The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility
Publication date: Available online 29 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Eden Eran Nagar, Liora Berenshtein, Zoya Okun, Avi Shpigelman (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - October 31, 2020 Category: Food Science Source Type: research

Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying
Publication date: Available online 29 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiaowei Shi, Yu Yang, Ziyu Li, Xinyue Wang, Yunhong Liu (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - October 30, 2020 Category: Food Science Source Type: research

Sunflower protein concentrate: A possible and beneficial ingredient for gluten-free bread
Publication date: Available online 29 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caroline Zampronio Zorzi, Raquel Pischke Garske, Simone Hickmann Flôres, Roberta Cruz Silveira Thys (Source: Innovative Food Science and Emerging Technologies)
Source: Innovative Food Science and Emerging Technologies - October 30, 2020 Category: Food Science Source Type: research