Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage

Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Chenghui Liu, Chen Chen, Yanhui Zhang, Aili Jiang, Wenzhong Hu

Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research