Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes

Publication date: Available online 6 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Shuailing Yang, Shyam Suwal, Ulf Andersen, Jeanette Otte, Lilia Ahrné

Source: Innovative Food Science and Emerging Technologies - November 7, 2020 Category: Food Science Source Type: research