Sunflower protein concentrate: A possible and beneficial ingredient for gluten-free bread

Publication date: Available online 29 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caroline Zampronio Zorzi, Raquel Pischke Garske, Simone Hickmann Flôres, Roberta Cruz Silveira Thys

Source: Innovative Food Science and Emerging Technologies - October 30, 2020 Category: Food Science Source Type: research