Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing

Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zilong Zhao, Qian Wang, Bowen Yan, Wenhua Gao, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

Source: Innovative Food Science and Emerging Technologies - November 9, 2020 Category: Food Science Source Type: research