Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yarrakula Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota, Nukasani Sagarika, R. Pandiselvam

Source: Innovative Food Science and Emerging Technologies - November 2, 2020 Category: Food Science Source Type: research