Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying

Publication date: Available online 29 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiaowei Shi, Yu Yang, Ziyu Li, Xinyue Wang, Yunhong Liu
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research