Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors

Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Lukitawesa, Bahriye Eryildiz, Amir Mahboubi, Ria Millati, Mohammad J. Taherzadeh

Source: Innovative Food Science and Emerging Technologies - November 3, 2020 Category: Food Science Source Type: research