Changes in the milk serum proteome after thermal and non-thermal treatment

Publication date: Available online 4 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yaowei Liu, Ling Xiong, Eva Kontopodi, Sjef Boeren, Lina Zhang, Peng Zhou, Kasper Hettinga

Source: Innovative Food Science and Emerging Technologies - November 5, 2020 Category: Food Science Source Type: research