Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate

Publication date: Available online 2 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mastaneh Jahromi, Mehrdad Niakousari, Mohammad Taghi Golmakani, Fatemeh Ajalloueian, Mohammadreza Khalesi

Source: Innovative Food Science and Emerging Technologies - November 2, 2020 Category: Food Science Source Type: research