Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Eliana Isabel Fernández Sosa, María Guadalupe Chaves, Johan Sebastian Henao Ossa, Alejandra Viviana Quiroga, María Victoria Avanza (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, Meryem Bakour, Driss Ousaaid, José Antonio Teixeira, Badiaa Lyoussi (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): María-Rocío Meini, Ignacio Cabezudo, Cecilia S. Galetto, Diana Romanini (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Priyanka Thakur, Krishan Kumar, Harcharan Singh Dhaliwal (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Fermentation temperature affects yogurt quality: A metabolomics study
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Shanshan Yang, Danli Yan, Yiting Zou, Delun Mu, Xinfei Li, Haisu Shi, Xue Luo, Mei Yang, Xiqing Yue, Rina Wu, Junrui Wu (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
CRAMP-encoding Lactobacillus plantarum FCQHC24 attenuates experimental colitis in mice
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Li-Long Pan, Ming Zhang, Zhengying Li, Binbin Li, Xiaohua Pan, Xiaopei Chen, Bo Yang, Hao Zhang, Wei Chen, Le Zhang, Jia Sun (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Fei Ren, Chen Meng, Weijun Chen, Haiming Chen, Wenxue Chen (Source: Food Bioscience)
Source: Food Bioscience - June 4, 2021 Category: Food Science Source Type: research
Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice
Publication date: Available online 3 June 2021Source: Food BioscienceAuthor(s): Marcelo Oliveira Holanda, Sandra Machado Lira, José Ytalo Gomes da Silva, Chayane Gomes Marques, Lia Corrêa Coelho, Carla Laíne Silva Lima, Joana Talita Galdino Costa, Gisele Silvestre da Silva, Glauber Batista Moreira Santos, Guilherme Julião Zocolo, Ana Paula Dionísio, Maria Izabel Florindo Guedes (Source: Food Bioscience)
Source: Food Bioscience - June 3, 2021 Category: Food Science Source Type: research
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Publication date: Available online 2 June 2021Source: Food BioscienceAuthor(s): Amar Otmani, Nadia Amessis-Ouchemoukh, Ceren Birinci, Sonia Yahiaoui, Sevgi Kolayli, Maria Shantal Rodríguez-Flores, Olga Escuredo, Maria Carmen Seijo, Salim Ouchemoukh (Source: Food Bioscience)
Source: Food Bioscience - June 2, 2021 Category: Food Science Source Type: research
Impact of spatial variation and extraction solvents on bioactive compounds, secondary metabolites and antifungal efficacy of South African Impepho [Helichrysum odoratissimum (L.) Sweet]
Publication date: Available online 2 June 2021Source: Food BioscienceAuthor(s): Neliswa A. Matrose, Kenechukwu Obikeze, Zinash A. Belay, Oluwafemi J. Caleb (Source: Food Bioscience)
Source: Food Bioscience - June 2, 2021 Category: Food Science Source Type: research
Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing 3D printing of snacks according to starch type
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Gyu Han Jo, Woo Su Lim, Hyun Woo Kim, Hyun Jin Park (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2021 Category: Food Science Source Type: research
Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Normando Ribeiro-Filho, Patchaniya Akepach, Odelsia Leonor Sanchez de Alsina (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2021 Category: Food Science Source Type: research
Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Parisa Fathi, Marzieh Moosavi-Nasab, Armin Mirzapour-Kouhdasht, Mohammadreza Khalesi (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2021 Category: Food Science Source Type: research
Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Michał Włodarczyk, Katarzyna Śliżewska (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2021 Category: Food Science Source Type: research
Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): S.U. Mohammed Riyaz, D. Inbakandan, D. Manikandan, P. Bhavadharani, J. Elson, N. Srinivasa Prabhu, T. Stalin Dhas, S. Nalini, M. Bavani Latha, J. Simal-Gandara (Source: Food Bioscience)
Source: Food Bioscience - June 1, 2021 Category: Food Science Source Type: research
