Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): María-Rocío Meini, Ignacio Cabezudo, Cecilia S. Galetto, Diana Romanini
Source: Food Bioscience - Category: Food Science Source Type: research