Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Dyah H. Wardhani, Hana N. Ulya, Aulia Rahmawati, Thio V.K. Sugiarto, Andri C. Kumoro, Nita Aryanti (Source: Food Bioscience)
Source: Food Bioscience - April 1, 2021 Category: Food Science Source Type: research
Age-related gastrointestinal alterations of legumes and cereal grains digestibility
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ever Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, Ana Heredia (Source: Food Bioscience)
Source: Food Bioscience - April 1, 2021 Category: Food Science Source Type: research
A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): M.H.A. Jahurul, M. Patricia, A. Shihabul, M.R. Norazlina, M.R. Ramlah George, A.W. Noorakmar, J.S. Lee, R. Jumardi, S. Jinap, I.S.M. Zaidul (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Exploring anthocyanins, antioxidant capacity and α-glucosidase inhibition in bran and flour extracts of selected sorghum genotypes
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Palety Kiran Kumari, A.V. Umakanth, T. Bala Narsaiah, Addepally Uma (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Functional components in extracts of Beta vulgaris (Chukandar) parts for antioxidant effect and antiobesity potential with lipase inhibition
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Swati Chaturvedi, Promila Gupta (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Fang Tian, Cai’E. Wu, Xiaohong Kou, Gongjian Fan, Tingting Li (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Decellularized spinach: An edible scaffold for laboratory-grown meat
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Jordan D. Jones, Alex S. Rebello, Glenn R. Gaudette (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Daiki Takamiya, Hajime Takahashi, Bon Kimura (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Fabio Bahls Machado, Isaac Yves Lopes de Macêdo, Hericles Mesquita Campos, Emily Kussmaul Gonçalves Moreno, Marlon Fernando Batista Silva, Jerônimo Raimundo de Oliveira Neto, Ruver Rodrigues Feitosa Ramalho, Abadia dos Reis Nascimento, Boniek Gontijo Vaz, Luiz Carlos da Cunha, Paulo César Ghedini, Victor Constantin Diculescu, Eric de Souza Gil (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ah-Na Kim, M. Shafiur Rahman, Kyo-Yeon Lee, Sung-Gil Choi (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Whole-genome sequencing exploitation analysis of non-Saccharomyces yeast Nakazawaea ishiwadae GDMCC 60786 and its physiological characterizations
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Wenrui Ma, Jiajun Yu, Xiaomeng Zhang, Shixin Guo, Fengjie Zhang, Weiyun Jin, Jianhui Dong, Shiru Jia, Cheng Zhong, Jie Xue (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Saeedeh Azizi, Mahmoud Rezazadeh-Bari, Hadi Almasi, Saber Amiri (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Stability and controlled release enhancement of Labisia pumila's polyphenols
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Afiqah Yeop, Jessinta Sandanasamy, Sook Fun Pang, Jolius Gimbun (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Shuai Yu, Hongmei Li, Taihua Cui, Mingxun Cui, Chunxiang Piao, Shitong Wang, Ming Ju, Xin Liu, Guanghong Zhou, Hongyan Xu, Guanhao Li (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Effect of the polysaccharides derived from Dendrobium officinale stems on human HT-29 colorectal cancer cells and a zebrafish model
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Shengchang Tao, Chunlei Huang, Zhihong Tan, Shuna Duan, Xiaofeng Zhang, Zhiyao Ren, Chunhua Zhou, Jiahui Huang, Chenxing Liu, Gang Wei (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
