Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Fabio Bahls Machado, Isaac Yves Lopes de Macêdo, Hericles Mesquita Campos, Emily Kussmaul Gonçalves Moreno, Marlon Fernando Batista Silva, Jerônimo Raimundo de Oliveira Neto, Ruver Rodrigues Feitosa Ramalho, Abadia dos Reis Nascimento, Boniek Gontijo Vaz, Luiz Carlos da Cunha, Paulo César Ghedini, Victor Constantin Diculescu, Eric de Souza Gil
Source: Food Bioscience - Category: Food Science Source Type: research