Exploring anthocyanins, antioxidant capacity and α-glucosidase inhibition in bran and flour extracts of selected sorghum genotypes

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Palety Kiran Kumari, A.V. Umakanth, T. Bala Narsaiah, Addepally Uma
Source: Food Bioscience - Category: Food Science Source Type: research