Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Saeedeh Azizi, Mahmoud Rezazadeh-Bari, Hadi Almasi, Saber Amiri
Source: Food Bioscience - Category: Food Science Source Type: research
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