In vitro cytotoxic effects of lactobacilli grown with lime honey on human breast and colon cancer cells
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Hasan Ufuk Celebioglu, Yavuz Erden, Halil Baris Ozel (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): M. Kurek, N. Benbettaieb, M. Ščetar, E. Chaudy, I. Elez-Garofulić, M. Repajić, D. Klepac, S. Valić, F. Debeaufort, K. Galić (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infections
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mohadese Naghadian Moghadam, Elahe Mahmoodi Khaledi (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Time-dependent increase of plasma cGMP concentration followed by oral EGCG administration in mice
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Yasutake Tanaka, Motofumi Kumazoe, Hiroaki Onda, Yoshinori Fujimura, Hirofumi Tachibana (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Khawla Omran Mohamed Sharif, Enis Fuat Tufekci, Buket Ustaoglu, Yasemin Celik Altunoglu, Gokhan Zengin, E.J. Llorent-Martínez, Kerim Guney, Mehmet Cengiz Baloglu (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Biosynthesis of magnesium hydroxide nanomaterials using Monodora myristica, antioxidative activities and effect on disrupted glucose metabolism in streptozotocin-induced diabetic rat
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Olakunle Bamikole Afolabi, Omotade Ibidun Oloyede, Bukola Tola Aluko, Jonathan Abidemi Johnson (Source: Food Bioscience)
Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research
Recent developments in probiotics: An emphasis on Bifidobacterium
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Muskan Sharma, Arunima Wasan, Rakesh Kumar Sharma (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
Apios americana Medik leaf extracts attenuate H2O2-induced hepatotoxicity
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Qiang Chu, Ruoyi Jia, Chaowei Chen, Yaxuan Wang, Xin Yu, Yiru Zhang, Tao Wu, Xiaodong Zheng (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Pratthana Kodchasee, Kamphon Nain, Aliyu Dantani Abdullahi, Kridsada Unban, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
Binding of Foeniculum vulgare essential oil and its major compounds to double-stranded DNA: In silico and in vitro studies
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Maryam Khazaei, Dara Dastan, Ahmad Ebadi (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
Extraction, isolation and bioactivity of oligostilbenes from oil peony seed shells
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Bohan Liu, Ruixue Deng, Maoxin Yan, Shuai Zhang, Junpeng Yi, Pu Liu, Yanlong Zhang (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Safiah Saah, Dalad Siriwan, Piyapat Trisonthi (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ziye Wang, Shuzhen Cheng, Di Wu, Zhe Xu, Shiqi Xu, Hongrui Chen, Ming Du (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
The antimicrobial activity of honey and propolis extracts from the central region of Romania
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mihaela Laura Vică, Mirel Glevitzky, Delia Mirela Tit, Tapan Behl, Ramona Cristina Heghedűş-Mîndru, Dana Carmen Zaha, Francesca Ursu, Maria Popa, Ioana Glevitzky, Simona Bungău (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
The administration of an extract from Berberis microphylla stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Luisa A Ramirez, Javier Quezada, Lissette Duarte, Francisca Concha, Lucas Escobillana, Miguel Angel Rincon-Cervera, Francisco Perez-Bravo, Alvaro A Elorza, Roberto Bravo-Sagua, Diego F Garcia-Diaz (Source: Food Bioscience)
Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research
