Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Pratthana Kodchasee, Kamphon Nain, Aliyu Dantani Abdullahi, Kridsada Unban, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch

Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research