Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ziye Wang, Shuzhen Cheng, Di Wu, Zhe Xu, Shiqi Xu, Hongrui Chen, Ming Du

Source: Food Bioscience - March 28, 2021 Category: Food Science Source Type: research