The antimicrobial activity of honey and propolis extracts from the central region of Romania

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mihaela Laura Vică, Mirel Glevitzky, Delia Mirela Tit, Tapan Behl, Ramona Cristina Heghedűş-Mîndru, Dana Carmen Zaha, Francesca Ursu, Maria Popa, Ioana Glevitzky, Simona Bungău
Source: Food Bioscience - Category: Food Science Source Type: research