Insight into rice (Oryza sativa L.) cooking: phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties
Publication date: Available online 11 February 2021Source: Food BioscienceAuthor(s): Halah Aalim, Zisheng Luo (Source: Food Bioscience)
Source: Food Bioscience - February 12, 2021 Category: Food Science Source Type: research
Production of pungency-suppressed capsaicin microcapsules by spray chilling
Publication date: Available online 11 February 2021Source: Food BioscienceAuthor(s): Zehra Günel, Emine Varhan, Mehmet Koç, Ayhan Topuz, Hilal Sahin-Nadeem (Source: Food Bioscience)
Source: Food Bioscience - February 12, 2021 Category: Food Science Source Type: research
Aronia melanocarpa Elliot anthocyanins inhibit colon cancer by regulating glutamine metabolism
Publication date: April 2021Source: Food Bioscience, Volume 40Author(s): Wenchen Yu, Jun Gao, Ruobing Hao, Chenjuan Zhang, Hongwei Liu, Jungang Fan, Jie Wei (Source: Food Bioscience)
Source: Food Bioscience - February 9, 2021 Category: Food Science Source Type: research
Aronia melanocarpa Elliot anthocyanins inhibits colon cancer by regulating glutamine metabolism
Publication date: Available online 7 February 2021Source: Food BioscienceAuthor(s): Wenchen Yu, Jun Gao, Ruobing Hao, Chenjuan Zhang, Hongwei Liu, Jungang Fan, Jie Wei (Source: Food Bioscience)
Source: Food Bioscience - February 8, 2021 Category: Food Science Source Type: research
Diversity in genetic and peptidase activity of Lactobacillus helveticus strains Biodiversity of Lactobacillus helveticus
Publication date: Available online 7 February 2021Source: Food BioscienceAuthor(s): Yanran Qi, Yang Jiang, Xinyi Zhang, Yuan-Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen (Source: Food Bioscience)
Source: Food Bioscience - February 8, 2021 Category: Food Science Source Type: research
