Production of pungency-suppressed capsaicin microcapsules by spray chilling

Publication date: Available online 11 February 2021Source: Food BioscienceAuthor(s): Zehra Günel, Emine Varhan, Mehmet Koç, Ayhan Topuz, Hilal Sahin-Nadeem
Source: Food Bioscience - Category: Food Science Source Type: research
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