Diversity in genetic and peptidase activity of Lactobacillus helveticus strains Biodiversity of Lactobacillus helveticus

Publication date: Available online 7 February 2021Source: Food BioscienceAuthor(s): Yanran Qi, Yang Jiang, Xinyi Zhang, Yuan-Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen
Source: Food Bioscience - Category: Food Science Source Type: research
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