Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ah-Na Kim, M. Shafiur Rahman, Kyo-Yeon Lee, Sung-Gil Choi

Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research