Whole-genome sequencing exploitation analysis of non-Saccharomyces yeast Nakazawaea ishiwadae GDMCC 60786 and its physiological characterizations

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Wenrui Ma, Jiajun Yu, Xiaomeng Zhang, Shixin Guo, Fengjie Zhang, Weiyun Jin, Jianhui Dong, Shiru Jia, Cheng Zhong, Jie Xue

Source: Food Bioscience - March 31, 2021 Category: Food Science Source Type: research