Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Publication date: Available online 2 June 2021Source: Food BioscienceAuthor(s): Amar Otmani, Nadia Amessis-Ouchemoukh, Ceren Birinci, Sonia Yahiaoui, Sevgi Kolayli, Maria Shantal Rodríguez-Flores, Olga Escuredo, Maria Carmen Seijo, Salim Ouchemoukh
Source: Food Bioscience - Category: Food Science Source Type: research