Fermentation temperature affects yogurt quality: A metabolomics study

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Shanshan Yang, Danli Yan, Yiting Zou, Delun Mu, Xinfei Li, Haisu Shi, Xue Luo, Mei Yang, Xiqing Yue, Rina Wu, Junrui Wu
Source: Food Bioscience - Category: Food Science Source Type: research
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