Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, Meryem Bakour, Driss Ousaaid, José Antonio Teixeira, Badiaa Lyoussi
Source: Food Bioscience - Category: Food Science Source Type: research