Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice

Publication date: Available online 3 June 2021Source: Food BioscienceAuthor(s): Marcelo Oliveira Holanda, Sandra Machado Lira, José Ytalo Gomes da Silva, Chayane Gomes Marques, Lia Corrêa Coelho, Carla Laíne Silva Lima, Joana Talita Galdino Costa, Gisele Silvestre da Silva, Glauber Batista Moreira Santos, Guilherme Julião Zocolo, Ana Paula Dionísio, Maria Izabel Florindo Guedes
Source: Food Bioscience - Category: Food Science Source Type: research
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