Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Normando Ribeiro-Filho, Patchaniya Akepach, Odelsia Leonor Sanchez de Alsina
Source: Food Bioscience - Category: Food Science Source Type: research
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