Dietary Iron Deficiency Modulates Adipocyte Iron Homeostasis, Adaptive Thermogenesis, and Obesity in C57BL/6 Mice
ConclusionsDietary iron deficiency deregulates iron balance in the iWAT and impairs adaptive thermogenesis, thereby escalating the diet-induced weight gain in C57BL/6 mice. (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 12, 2021 Category: Nutrition Source Type: research
The Importance of Continued Epidemiological Research on Sugar-Sweetened and Artificially Sweetened Beverages
National Institutes of Health10.13039/100000002UG1CA189961T32CA102618 (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 12, 2021 Category: Nutrition Source Type: research
Letter to the Editor: Reply to Guyenet and Hall
Dear Editor: (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 7, 2021 Category: Nutrition Source Type: research
Overestimated Impact of Lower-Carbohydrate Diets on Total Energy Expenditure
Dear Editor: (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 7, 2021 Category: Nutrition Source Type: research
Calendar of Events
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting's website. (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 7, 2021 Category: Nutrition Source Type: research
Contribution of Vitamin D –Binding Protein Polymorphism to Susceptibility and Outcome of COVID-19 Patients
We read with interest the paper of Bychinin et al. (1) in which they reported their investigation of the predictive value of serum 25-hydroxyvitamin D [25(OH)D] concentration for coronavirus disease 2019 (COVID-19) mortality in patients admitted to the intensive care unit (ICU). More in detail, serum 25(OH)D concentrations ≤9.9 ng/mL on admission could predict in-hospital mortality in COVID-19 patients. Here, we highlight the importance of the vitamin D–binding protein (DBP) polymorphism in the interpretation of the reported results. (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 7, 2021 Category: Nutrition Source Type: research
Reply to M Speeckaert and J Delanghe
Dear Editor: (Source: Journal of Nutrition)
Source: Journal of Nutrition - August 7, 2021 Category: Nutrition Source Type: research
Inflammation-Related Marker Profiling of Dietary Patterns and All-cause Mortality in the Melbourne Collaborative Cohort Study
ConclusionsMarkers involved in inflammation-related processes are associated with dietary quality, including a substantial overlap between markers associated with the MDS, the E-DII, and the AHEI, especially kynurenines. Unfavorable marker scores, reflecting poorer-quality diets, were associated with increased mortality. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research
Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation
ConclusionsIleal fermentation is quantitatively significant. Partial substitution of CEL with more fermentable fibers influences both ileal and hindgut microbial communities and the fermentation in growing pigs. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research
Ironing Out the Details of Maternal-Fetal Iron Trafficking: New Tools in the Toolbox
National Institutes of Health10.13039/100000002R01HD089989 (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research
Single-Nucleotide Polymorphisms in CD36 are Associated With Macular Pigment Among Children
See corresponding article onpage 2533. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research
Dietary Patterns in Latinx Groups
See corresponding article onpage 2749. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research
Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
ConclusionsOur findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered atclinicaltrials.gov as NCT02060344. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research
Basal Vitamin D Status and Supplement Dose Are Primary Contributors to Maternal 25-Hydroxyvitamin D Response to Prenatal and Postpartum Cholecalciferol Supplementation
ConclusionsPresupplementation 25(OH)D and vitamin D supplemental dose are the major determinants of the response to maternal prenatal vitamin D intake. Vitamin D dosing regimens to prevent maternal and infant vitamin D deficiency should take into consideration the mean 25(OH)D concentration of the target population. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 24, 2021 Category: Nutrition Source Type: research
Prevalence of and Factors Associated with Dietary Supplement Use in a Stratified, Random Sample of US Military Personnel: The US Military Dietary Supplement Use Study
ConclusionsCompared with civilian data from the NHANES, service members were much more likely to use DSs and used different types of DSs, especially combination products and proteins/amino acids often used to purportedly enhance physical performance. Comparisons with previous military data suggest DS use has increased over time. (Source: Journal of Nutrition)
Source: Journal of Nutrition - July 22, 2021 Category: Nutrition Source Type: research
