Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation

ConclusionsIleal fermentation is quantitatively significant. Partial substitution of CEL with more fermentable fibers influences both ileal and hindgut microbial communities and the fermentation in growing pigs.

https://academic.oup.com/jn/article/151/10/2976/6329780?rss=1

Source: Journal of Nutrition - July 28, 2021 Category: Nutrition Source Type: research