Temporal Trends in Iron Intake, Iron Fortification, and Iron Deficiency
See corresponding article onpage 1947. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders
ABSTRACTThe rate of obesity is rapidly increasing and has become a health and economic burden worldwide. As recent studies have revealed that the gut microbiota is closely linked to obesity, researchers have used various approaches to modulate the gut microbiota to treat the condition. Dietary composition and energy intake strongly affect the composition and function of the gut microbiota. Intestinal microbial changes alter the composition of bile acids and fatty acids and regulate bacterial lipopolysaccharide production, all of which influence energy metabolism and immunity. Evidence also suggests that remodeling the gut ...
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
Association between Food Insecurity, Mental Health, and Intentions to Leave the US Army in a Cross-Sectional Sample of US Soldiers
ConclusionsThe association between marginal food insecurity and mental health showed that addressing food insecurity could improve mental health and subsequently reduce intentions to leave. Solutions to reduce military food hardship include expanding Supplemental Nutrition Assistance Program eligibility requirements, improving food resources communication, and expanding healthy food choices on-post. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
N-Acyl-Homoserine Lactones May Affect the Gut Health of Low-Birth-Weight Piglets by Altering Intestinal Epithelial Cell Barrier Function and Amino Acid Metabolism
Conclusions3OC12-HSL is a QS signaling molecule with an ability to impair gut health of LBW piglets. This finding adds to our understanding of the mechanisms responsible for gut injury in LBW piglets. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
Population-Engaged Approaches to Improving Adolescent Nutrition
See corresponding article onpage 1609. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
MicroRNAs and Extracellular Vesicles in Milk: RNA-Based Micronutrients?
See corresponding article onpage 1416. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
Moving the Needle for Vegetable Consumption: Addressing Influences at Both Ends of the Social-Ecologic Model
See corresponding article onpage 1665. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational Study
ConclusionsAfter comprehensive control of smoking exposure, we found that diet quality was not associated with overall lung cancer among postmenopausal women. However, a high-quality diet was inversely related to incident lung cancer of the squamous cell subtype. Future studies in populations with diverse age, smoking history, and dietary intake may further elucidate the relation between diet quality indices and lung cancer, especially by histological subtype. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research
Evaluation of Complex Agriculture, Nutrition, and Health Interventions Leading to Sustainable Healthy Diets
See corresponding article onpage 2010. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial
ConclusionsThe magnitude of the intervention's impacts was similar to or larger than that of other nutrition-sensitive interventions that provided more substantial inputs but were not agroecologically focused. These data suggest the untapped potential for nutrition-sensitive agroecological approaches to achieve human health while promoting sustainable agricultural practices. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
Letter to the Editor
Dear Editor: (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
Calendar of Events
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting's website. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
Retraction of Vitamin D Supplementation Affects the Beck Depression Inventory, Insulin Resistance, and Biomarkers of Oxidative Stress in Patients with Major Depressive Disorder: A Randomized, Controlled Clinical Trial. J Nutr 2016;146(2):243 –8
. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
Retraction of Vitamin D Supplementation Affects Serum High-Sensitivity C-Reactive Protein, Insulin Resistance, and Biomarkers of Oxidative Stress in Pregnant Women. J Nutr 2013;143(9):1432 –38
. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
Retraction of High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial. J Nutr 2018;148(8):1380–6
Retraction of High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial. J Nutr 2018;148(8):1380 –6. (Source: Journal of Nutrition)
Source: Journal of Nutrition - May 11, 2021 Category: Nutrition Source Type: research
