Role of dietary edible mushrooms in the modulation of gut microbiota
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Miaoyu Li, Leilei Yu, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai, Fengwei Tian (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Lead-induced gut injuries and the dietary protective strategies: A review
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Leilei Yu, Yaqi Yu, Yue Xiao, Fengwei Tian, Arjan Narbad, Qixiao Zhai, Wei Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Mohammad Hassan Sohouli, Abolfazl Lari, Somaye Fatahi, Farzad Shidfar, Mihnea-Alexandru Găman, Nathalia Sernizon Guimarães, Ghufran Abdullatif Sindi, Rasha Abdulaziz Mandili, Ghaida Rashed Alzahrani, Rahaf Abdulrashid Abdulwahab, Alhanouf Mohammed Almuflihi, Faris Mohammed Alsobyani, Amna Malik Albu Mahmud, Osama Nazzal, Lama Alshaibani, Shouq Elmokid, Ahmed Abu-Zaid (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
The combination of cinnamaldehyde and kaempferol ameliorates glucose and lipid metabolism disorders by enhancing lipid metabolism via AMPK activation
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Jie Gao, Manqian Zhang, Ruixue Niu, Xue Gu, Erwei Hao, Xiaotao Hou, Jiagang Deng, Gang Bai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Yu Cao, Wei Jiang, Huixin Bai, Jie Li, Hanzhao Zhu, Lu Xu, Yao Li, Kaifeng Li, Haifeng Tang, Weixun Duan, Siwang Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Functional drink powders from vertical-stone-milled oat and highland barley with high dietary-fiber levels decrease the postprandial glycemic response
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Shuang Liu, Liping Zhao, Jing Zhang, Linghua Wang, Hang Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Urolithin A attenuates renal fibrosis by inhibiting TGF-β1/Smad and MAPK signaling pathways
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Zhenzhen Cheng, Jingjing Tu, Hongpan Zhang, Yi zhang, Benhong Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Association of the dietary phytochemical index with general and central obesity in a sample of Iranian adults
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Elaheh Asgari, Ahmad Jayedi, Fatemeh Dehghani Firouzabadi, Zahra Noruzi, Mena Farazi, Kurosh Djafarian, Sakineh Shab-Bidar (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Xiaolan Chen, Bingyan Cai, Jing Wang, Zhicun Sheng, Haifeng Yang, Dada Wang, Jiahao Chen, Qingqing Ning (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Protective effects of LPL-EPS-02 on human dermal fibroblasts damaged by UVA radiation
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Qianru Sun, Pingping Liu, Shiquan You, Dan Zhao, Changtao Wang, Jiachan Zhang, Dongdong Wang, Meng Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Raffaele Colosimo, Ana-Isabel Mulet-Cabero, Kathryn L. Cross, Kathrin Haider, Cathrina H. Edwards, Frederick J. Warren, Tim J.A. Finnigan, Peter J. Wilde (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Tingting Cui, Caijiao Chen, Airong Jia, Dongdong Li, Yaping Shi, Miansong Zhang, Xinfeng Bai, Xue Liu, Changheng Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Immunomodulatory properties of Musa paradisiaca L. inflorescence in Combined Allergic Rhinitis and Asthma Syndrome (CARAS) model towards NFκB pathway inhibition
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Francisco Allysson Assis Ferreira Gadelha, Raquel Fragoso Pereira Cavalcanti, Giciane Carvalho Vieira, Laércia Karla Diega Paiva Ferreira, Gabriela Ribeiro de Sousa, José Maria Barbosa Filho, Mario A. Barbosa, Susana Gomes dos Santos, Marcia Regina Piuvezam (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Lycopene ameliorates diabetic osteoporosis via anti-inflammatory, anti-oxidation, and increasing Osteoprotegerin/RANKL expression ratio
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Shan Shan Qi, Meng Li Shao, Ze Sun, Si Min Chen, Ying Jun Hu, Hong Tao Wang, Tian Kuo Wei, Xing Sheng Li, Hong Xing Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Structural characterization and immunomodulatory activity of a glucan from Radix Codonopsis
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Jiankuan Li, Yan Wang, Jiaojiao Ji, Lingya Cao, Yune Bai, Jianping Gao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
