Effects of Ecklonia stolonifera extract on the obesity and skeletal muscle regeneration in high-fat diet-fed mice
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Heegu Jin, Hyun-Ji Oh, Junghee Kim, Kang-Pyo Lee, Xionggao Han, Ok-Hwan Lee, Boo-Yong Lee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 8, 2021 Category: Nutrition Source Type: research
Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ruixue Zhang, Ying Wei, Jiangtao Zhang, Muyi Cai, Lu Lu, Lei Fang, Xiuyuan Qin, Ruizeng Gu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 6, 2021 Category: Nutrition Source Type: research
Potential role of hydroxytyrosol in neuroprotection
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Chen Chen, Qi-di Ai, Yu-hui Wei (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 5, 2021 Category: Nutrition Source Type: research
An iridoid glycoside from Cornus officinalis balances intestinal microbiome disorder and alleviates alcohol-induced liver injury
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Xiao Han, Jia Liu, Yingfeng Bai, Aiwu Hang, Tulin Lu, Chunqin Mao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 5, 2021 Category: Nutrition Source Type: research
Gum Arabic in renal disease (GARDS Study): Clinical evidence of dietary supplementation impact on progression of renal dysfunction
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Sami A. Khalid, Abdelrahman Musa, Amal Saeed, Nour Elkhair Ali Ali, Elsir A. Abugroun, Ghalib Mohamed, Elamin I. Elnima, Suaad Y. Alkarib, Elsadig Gbir Agib, Glyn O. Phillips, Aled O. Phillips (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 4, 2021 Category: Nutrition Source Type: research
Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Sinead T. Morrin, Rachael H. Buck, Michael Farrow, Rita M. Hickey (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 1, 2021 Category: Nutrition Source Type: research
Symptoms and quality of life in HIV-infected patients with benign prostatic hyperplasia are improved by the consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Eugenia Quiros-Roldan, Canio Carriero, Simone Paghera, Melania Degli Antoni, Chiara Fiorini, Virginia Quaresima, Francesco Castelli, Luisa Imberti (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 1, 2021 Category: Nutrition Source Type: research
The glucuronide metabolites of kaempferol and quercetin, targeting to the AKT PH domain, activate AKT/GSK3β signaling pathway and improve glucose metabolism
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ge Fang, Chuanjing Cheng, Manqian Zhang, Xiaoyao Ma, Shengnan Yang, Xiaotao Hou, Jiagang Deng, Yuanyuan Hou, Gang Bai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 1, 2021 Category: Nutrition Source Type: research
Oral L-theanine administration promotes fat browning and prevents obesity in mice fed high-fat diet associated with the modulation of gut microbiota
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Jia He, Jun Chen, Qin He, Shuo Li, Li Jian, Fei Xie, Chao Dong, Guangyi Bai, Zirui Wang, Tiande Zou, Jinming You (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 30, 2021 Category: Nutrition Source Type: research
2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Wenbin Zhang, Qicheng Huang, Ruijin Yang, Wei Zhao, Xiao Hua (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 30, 2021 Category: Nutrition Source Type: research
Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Yushi Fujimura, Mariko Shimura, Hiroshi Nagai, Naoko Hamada-Sato (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 30, 2021 Category: Nutrition Source Type: research
Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Juncheng Chen, Lin Li, Xia Zhang, Liting Wan, Qingsong Zheng, Dan Xu, Yuting Li, Yi Liang, Meisi Chen, Bing Li, Zhiyi Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 30, 2021 Category: Nutrition Source Type: research
LC-Q-Orbitrap HRMS-based proteomics reveals potential nutritional function of goat whey fraction
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Wei Jia, Rong Zhang, Zhenbao Zhu, Lin Shi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 30, 2021 Category: Nutrition Source Type: research
The effect of multispecies probiotics on cognitive reactivity to sad mood in patients with Crohn’s disease
Publication date: Available online 28 April 2021Source: Journal of Functional FoodsAuthor(s): Lipei Wu, Fujun Shen, Weiwei Wang, Chunrun Qi, Chunbin Wang, Anquan Shang, Shihai Xuan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
Effects of culinary herbs and spices on obesity: A systematic literature review of clinical trials
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Chandana Deekshith, Markandeya Jois, Jessica Radcliffe, Jency Thomas (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 29, 2021 Category: Nutrition Source Type: research
