2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Wenbin Zhang, Qicheng Huang, Ruijin Yang, Wei Zhao, Xiao Hua

Source: Journal of Functional Foods - April 30, 2021 Category: Nutrition Source Type: research