Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Xiaoling Zhou, Xingwei Xiang, Yufang Zhou, Tianyi Zhou, Shanggui Deng, Bin Zheng, Pingan Zheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
Health benefits, extraction and development of functional foods with curcuminoids
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Paulo E.S. Munekata, Mirian Pateiro, Wangang Zhang, Ruben Dominguez, Lujuan Xing, Elena Movilla Fierro, Jose M. Lorenzo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
The alleviation of lipid deposition in steatosis hepatocytes by capsaicin-loaded α-lactalbumin nanomicelles via promoted endocytosis and synergetic multiple signaling pathways
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Congcong Zuo, Huijuan Zhang, Shuang Liang, Wendi Teng, Cheng Bao, Dan Li, Yuling Hu, Qimeng Wang, Zekun Li, Yuan Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Chi Heung Cho, Young Sung Jung, Jong Min Kim, Tae Gyu Nam, Sang-Hoon Lee, Hye Sung Cho, Myoung Chong Song, Ho Jin Heo, Dae-Ok Kim (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Ho-Jeong Bang, Mok-Ryeon Ahn (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
Neuroprotective and anti-neuroinflammatory effects of ethanolic extract from leaves and stems of Aster glehni
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Mi Kyung Lim, Soyeon Lee, Ju Yeon Kim, Jeongho Jeong, Eun Hye Han, Sang Ho Lee, Jong Hoon Ryu, Jinu Lee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 21, 2021 Category: Nutrition Source Type: research
Lycopene mitigates acrylamide and glycidamide induced cellular toxicity via oxidative stress modulation in HepG2 cells
Publication date: Available online 19 February 2021Source: Journal of Functional FoodsAuthor(s): T.R. Reshmitha, P. Nisha (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 20, 2021 Category: Nutrition Source Type: research
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Poonam Kumari, Ujala, Bhavya Bhargava (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 20, 2021 Category: Nutrition Source Type: research
Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Concepción Medrano-Padial, María Puerto, Tristan Richard, Emma Cantos-Villar, Silvia Pichardo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 18, 2021 Category: Nutrition Source Type: research
Ellagic acid protects against diabetic nephropathy in rats by regulating the transcription and activity of Nrf2
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Jozaa Z. ALTamimi, Nora A. AlFaris, Ghedeir M. Alshammari, Reham I. Alagal, Dalal H. Aljabryn, Hussain Aldera, Bahauddeen M. Alrfaei, Mahmoud A. Alkhateeb, Mohammed A. Yahya (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 18, 2021 Category: Nutrition Source Type: research
The advantages of using Scutellaria baicalensis and its flavonoids for the management of non-viral hepatocellular carcinoma
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Minting Chen, Haitao Xiao, Baisen Chen, Zhaoxiang Bian, Hiu Yee Kwan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 17, 2021 Category: Nutrition Source Type: research
Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus: A systematic review and meta-analysis
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Anouk Tanghe, Elsa Heyman, Karsten Vanden Wyngaert, Ans Van Ginckel, Bert Celie, Ernst Rietzschel, Patrick Calders, Samyah Shadid (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 17, 2021 Category: Nutrition Source Type: research
Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three new BPSP-extracted natural compounds identified
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Ping-Hui Cheng, Po-Chang Chiu, Ju-Chun Chang, Shu-Mei Lin, Yu-Jang Li, Dan-Yuan Lo, Lee-Rong Lai, She-Ching Wu, Robin Y.-Y. Chiou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 17, 2021 Category: Nutrition Source Type: research
A polysaccharide TKP-2-1 from Tamarindus indica L: Purification, structural characterization and immunomodulating activity
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Xia Zhang, Lun Wang, Fan Xie, Aftab Yaseen, Bin Chen, Guo-lin Zhang, Ming-kui Wang, Xiao-fei Shen, Fu Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 11, 2021 Category: Nutrition Source Type: research
Anti-aging effect of Lactobacillus plantarum HFY09-fermented soymilk on D-galactose-induced oxidative aging in mice through modulation of the Nrf2 signaling pathway
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Xianrong Zhou, Hailan Sun, Fang Tan, Ruokun Yi, Chaolekang Zhou, Yuhan Deng, Jianfei Mu, Xin Zhao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 11, 2021 Category: Nutrition Source Type: research
