Lycopene promotes a fast-to-slow fiber type transformation through Akt/FoxO1 signaling pathway and miR-22-3p
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Wanxue Wen, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Jun He, Ping Zheng, Jie Yu, Yuheng Luo, Hui Yan, Bing Yu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 20, 2021 Category: Nutrition Source Type: research
Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Da Gao, Zhijing Liu, Fei Liu, Lijun Chen, Wan Wang, Jiage Ma, Cong Xu, Zhanmei Jiang, Juncai Hou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 16, 2021 Category: Nutrition Source Type: research
Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 delay the onset of autoimmune diabetes by modulating gut microbiota and its metabolites SCFAs in NOD mice
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Lei Pan, Zhijiang Zhou, Ye Han (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 13, 2021 Category: Nutrition Source Type: research
In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Thanyaporn Srimahaeak, Fernanda Bianchi, Ondrej Chlumsky, Nadja Larsen, Lene Jespersen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 11, 2021 Category: Nutrition Source Type: research
Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Christian Hundshammer, Christiane Schön, Madoka Kimura, Takahiro Furune, Keiji Terao, Dana Elgeti, Rachela Mohr (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 10, 2021 Category: Nutrition Source Type: research
Whole and polysaccharide powdered Sporisorium reilianum improves DSS-induced colitis in BALB/c mice by modulating gut microbiota
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Ximing Yang, Shengnan Li, Chao Wang, Yuhang Lou, Xinxiu Xia, Hongyan Xu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 5, 2021 Category: Nutrition Source Type: research
Sargassum horneri ethanol extract containing polyphenols attenuates PM-induced oxidative stress via ROS scavenging and transition metal chelation
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Hyo Jin Kim, Kalahe Hewage Iresha Nadeeka Madushani Herath, Duong Thi Thuy Dinh, Hyun-Soo Kim, You-Jin Jeon, Hyun Jung Kim, Youngheun Jee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - March 3, 2021 Category: Nutrition Source Type: research
Editorial Board
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research
Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research
Enhanced absorption of curcuminoids and 3-Acetyl-11-keto-β-boswellic acid from fenugreek galactomannan hydrogel beadlets: A natural approach to the co-delivery of lipophilic phytonutrients
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Maliakkal Balakrishnan Abhilash, Dinesh Kumar, Ayswaria Deepti, Aswathi Nair, Vanheule Greet, Vynckier An-Katrien, Van Den Driessche Mieke, Syam Das Sivadasan, Balu Maliakel, Baby Chakrapani PS, Krishnakumar Illathu Madhavamenon (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research
The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Yahui Song, Jia Yu, Jiale Song, Shanglong Wang, Tingfeng Cao, Zimin Liu, Xiang Gao, Yuxi Wei (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research
Anti-fatigue activity of purified flavonoids prepared from chestnut (Castanea mollissima) flower
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Fei Peng, Hongyang Yin, Bin Du, Kui Niu, Xin Ren, Yuedong Yang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 25, 2021 Category: Nutrition Source Type: research
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Song Zhu, Wei Yang, Yue Lin, Chaodong Du, Dejian Huang, Shangwei Chen, Tian Yu, Xin Cong (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Haixia Lu, Ping Liu, Xiaoxia Zhang, Ting Bao, Ting Wang, Li Guo, Yiwei Li, Xiaoying Dong, Xiaorong Li, Youping Dong, Liping Sha, Lanjie He, Hao Wang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
Strong protective effects of Salvia officinalis L. leaves decoction extract against acetic acid-induced ulcerative colitis and metabolic disorders in rat
Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Saber Jedidi, Houcem Sammari, Houcine Selmi, Karim Hosni, Kais Rtibi, Foued Aloui, Olfa Adouni, Hichem Sebai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research
