Oral administration of hydrolysates of cartilage extract in the prevention of osteoarthritis
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Chengcheng Ma, Mingxiao Yu, Zhoujin Huang, Jingfeng Wang, Xue Zhao, Chunmei Kang, Hao Xu, Yanchao Wang, Hu Hou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 10, 2021 Category: Nutrition Source Type: research
Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Eman M. Abdo, Omayma El-Sayed Shaltout, Sobhy El-Sohaimy, Ahmed E.M. Abdalla, Ahmed M. Zeitoun (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 7, 2021 Category: Nutrition Source Type: research
Self-emulsifying drug delivery system of black seed oil with improved hypotriglyceridemic effect and enhanced hepatoprotective function
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Shimul Halder, Amena Islam, Md. Abdul Muhit, Manik Chandra Shill, Syed Shabbir Haider (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 5, 2021 Category: Nutrition Source Type: research
Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Bin Peng, Ting Luo, Fang Chen, Mei Wang, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 3, 2021 Category: Nutrition Source Type: research
The preventive effect of total saponins from Panax japonicus on inflammation and insulin resistance in adipose tissue of mice induced by a high-fat diet
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Yue Shi, Zhengtai Liu, Liyue Gai, Yan Gao, Yumin He, Chaoqi Liu, Changcheng Zhang, Gang Zhou, Ding Yuan, Chengfu Yuan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - February 1, 2021 Category: Nutrition Source Type: research
Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Xiuting Hu, Liping Song, Yuqi Yang, Lei Wang, Yungao Li, Ming Miao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 31, 2021 Category: Nutrition Source Type: research
Dietary GABA and its combination with vigabatrin mimic calorie restriction and induce antiobesity-like effects in lean mice
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Kanako Sato, Takumi Komaru, Takeshi Arima, Chanakarn Jardson, Noriyuki Yanaka, Thanutchaporn Kumrungsee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 31, 2021 Category: Nutrition Source Type: research
Oleacein may intensify the efflux of oxLDL from human macrophages by increasing the expression of the SRB1 receptor, as well as ABCA1 and ABCG1 transporters
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): A. Filipek, B. Gierlikowska (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 31, 2021 Category: Nutrition Source Type: research
Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Cédric Moretton, Cécile Gouttefangeas, Constance Dubois, Frédéric Jacques Tessier, Chantal Fradin, Emmanuelle Prost-Camus, Michel Prost, Marc Haumont, Henri Nigay (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 25, 2021 Category: Nutrition Source Type: research
Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Lin Feng, Jie Zhou, Liang Zhang, Panpan Liu, Pengcheng Zheng, Shiwei Gao, Chuankui Song, Yongchao Yu, Ziming Gong, Xiaochun Wan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 25, 2021 Category: Nutrition Source Type: research
Extract of radish (R. Sativus Linn) promotes anti-atherosclerotic effect using urine metabolomics in ApoE−/− mice
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Jinhyuk Na, Hye-Jeong Hwang, Mal-Soon Shin, Mingyu Kang, Jihye Lee, Geul Bang, Young Jun Kim, Yu-Jin Hwang, Kyung-A. Hwang, Youngja H. Park (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 25, 2021 Category: Nutrition Source Type: research
N-acetyl-chitooligosaccharide attenuates inflammatory responses by suppression of NF-κB signaling, MAPK and NLRP3 inflammasome in macrophages
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Haiming Hu, Hui Xia, Xiaojuan Zou, Xinyu Li, Zhigang Zhang, Xiaowei Yao, Mingzhu Yin, Daizhi Tian, Hongtao Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 25, 2021 Category: Nutrition Source Type: research
Editorial Board
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 24, 2021 Category: Nutrition Source Type: research
Identification of bioactive polysaccharide from Pseudostellaria heterophylla with its anti-inflammatory effects
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Siyuan You, Xiawan Liu, Guitao Xu, Mingzhu Ye, Lisha Bai, Rongxiao Lin, Xinrui Sha, Lifang Liang, Jun Huang, Chang Zhou, Wen Rui, Hongyuan Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 21, 2021 Category: Nutrition Source Type: research
Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells
Publication date: March 2021Source: Journal of Functional Foods, Volume 78Author(s): Do Hyun Kim, Chang Hee Jeong, Wei Nee Cheng, Hyuk Cheol Kwon, Dong-Hyeon Kim, Kun-Ho Seo, Youngsok Choi, Sung Gu Han (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 20, 2021 Category: Nutrition Source Type: research
