Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Camilla Diotallevi, Giulia Gaudioso, Francesca Fava, Andrea Angeli, Cesare Lotti, Urska Vrhovsek, Ehud Rinott, Iris Shai, Marco Gobbetti, Kieran Tuohy (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research

Preventive effects of donkey milk powder on the ovalbumin-induced asthmatic mice
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Yao Lu, Yutao Zhou, Yingying Lin, Wusun Li, Shousheng Tian, Xianghui Hao, Huiyuan Guo (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 29, 2021 Category: Nutrition Source Type: research

Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Ali Ali Redha, Simone Perna, Antonella Riva, Giovanna Petrangolini, Gabriella Peroni, Mara Nichetti, Giancarlo Iannello, Maurizio Naso, Milena Anna Faliva, Mariangela Rondanelli (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 27, 2021 Category: Nutrition Source Type: research

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 27, 2021 Category: Nutrition Source Type: research

Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Chi Yan, Xiaolin Wu, Yi Wang, Shengfeng Peng, Jun Chen, Liqiang Zou, David Julian McClements, Wei Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 25, 2021 Category: Nutrition Source Type: research

O-alkylated quercetins with selective acetylcholinesterase and β-secretase inhibitions from Melicope glabra leaves, and their flavonols profile by LC-ESI-Q-TOF/MS
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Aizhamal Baiseitova, Abdul Bari Shah, Jeong Yoon Kim, Yeong Jun Ban, Jeong Ho Kim, Mohd Azlan Nafiah, Ki Hun Park (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 25, 2021 Category: Nutrition Source Type: research

Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Keke Meng, Fengfeng Mei, Lehui Zhu, Qingying Xiang, Zhangyan Quan, Feibing Pan, Guanghua Xia, Xuanri Shen, Yonghuan Yun, Chenghui Zhang, Qiuping Zhong, Haiming Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 23, 2021 Category: Nutrition Source Type: research

A composition of bractatin and neobractatin from the fruits of Garcinia bracteata induces apoptosis in throat cancer through the endoplasmic reticulum stress, mitochondrial apoptotic and Akt pathways
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Huiqi Huang, Yu Peng, Tongxi Zhou, Xiandong Zhou, Jingtong Deng, Xinzhou Yang, Guangzhong Yang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 20, 2021 Category: Nutrition Source Type: research

Dietary supplementation of camel whey protein attenuates heat stress-induced liver injury by inhibiting NLRP3 inflammasome activation through the HMGB1/RAGE signalling pathway
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Donghua Du, Wenting Lv, Xiaoxia Jing, Xueni Ma, Jiya Wuen, Surong Hasi (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 18, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 18, 2021 Category: Nutrition Source Type: research

Immunomodulatory activity of polysaccharide from Arca granosa Linnaeus via TLR4/MyD88/NFκB and TLR4/TRIF signaling pathways
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Lijun Zhu, Wei Li, Ziying Fan, Xianying Ye, Ruyi Lin, Mengmeng Ban, Lingzhi Ren, Xiaoqing Chen, Danyan Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 17, 2021 Category: Nutrition Source Type: research

Mulberry (Morus atropurpurea Roxb.) leaf protein hydrolysates ameliorate dextran sodium sulfate-induced colitis via integrated modulation of gut microbiota and immunity
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Chongzhen Sun, Xin Tang, Xin Shao, Duo Han, Hua Zhang, Yangwei Shan, Ravi Gooneratne, Lei Shi, Xiyang Wu, Marzieh Hosseininezhad (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 17, 2021 Category: Nutrition Source Type: research

Hepatoprotective effects of Malus hupehensis tea against isoniazid- and rifampicin-induced liver injury by regulating cytochrome P450 in mice
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Guorong Li, Ying Yang, Jiao Yang, Yujie Suo, Hailong Xu, Ping Liu, Junzhi Wang, Gaigai Deng, Tianyan Feng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 15, 2021 Category: Nutrition Source Type: research

Heracleum dissectum Ledeb. ethanol extract attenuates metabolic syndrome symptoms in high-fat diet-induced obese mice by activating adiponectin/AMPK signaling
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Yang-Ju Son, Da Seul Jung, Ji Min Shin, Saruul Erdenebileg, Chu Won Nho (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 15, 2021 Category: Nutrition Source Type: research

Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK
Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Hongyan Xu, Meihong Liu, Huimin Liu, Bailing Zhao, Mingzhu Zheng, Jingsheng Liu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 15, 2021 Category: Nutrition Source Type: research